Part-Time Bakery Worker

Would you like to join a successful international bakery company that makes breads loved by consumers? We are looking for a part-time (24 hours/week) bakery worker for our bakery in Kuusankoski, for a permanent position. Work is scheduled according to production and the rotating shift schedule, at different times of day and also on weekends. Your role You will work on tasks related to making and packaging bread, and monitor the different stages of baking and the operation of machinery. Although each employee has a clearly defined area of responsibility, we work as a team where everyone’s careful contribution matters. This enables us to deliver quality bread to stores with as little waste as possible. You will fit in with us if you recognise these qualities in yourself: • You take initiative and enjoy working independently, but also know when to ask for help. • You are a flexible team player who values cooperation and brings positive energy to working together. • You stay calm and look for solutions in every situation, including when something unexpected happens. • Good organisational and problem-solving skills help you succeed in a role where workdays can sometimes be hectic. • You are positive and proactive, and readily take on new challenges. • You are ready for physically demanding shift work and can adapt to varying working hours. • You are at least 18 years old and communicate fluently in Finnish. Experience, education or studies in the field are considered an advantage. What do we offer you? You will work in a motivating and open atmosphere alongside other professionals. Our strong team spirit is easy to notice: our everyday work includes plenty of humour and fun, as well as a strong willingness to solve challenges together. Our values—openness, dynamism and a holistic perspective—guide our daily work. We work as a team, considering the whole and appreciating our colleagues. We have the heart of a small bakery, but the responsibility of a large one. We take responsibility from field to table, and caring for our employees’ wellbeing is close to our hearts. We work persistently and purposefully to reduce the environmental impact of our operations. Go ahead and apply! Submit your application through the application system by 5 November 2026 at the latest. Please note that, for data-protection reasons, we cannot accept applications by email. You can also easily submit your application through the system without a CV. For more information about the vacancies, contact production manager Hannu Porttila, tel. 040 706 2051 or hannu.porttila@vaasan.com.