Bakery Worker

Bakery Worker for a hotel in central Helsinki. In this role, you will prepare breads, pastries, breakfast products and desserts for the hotels breakfast service and restaurant. The work requires a careful approach, strong time-management skills and the ability to work independently as part of the hotel kitchen team. Initially, work will be available approximately 2–3 shifts per week. However, the role offers good opportunities to progress into a longer-term and more permanent position, depending on your skills and the business needs. We expect you to have: previous experience in bakery work; the ability to independently prepare high-quality breads, pastries and desserts; a proactive, accurate and responsible approach to work; good ability to work under pressure and an interest in high-quality hotel kitchen work; a Hygiene Passport. Previous experience in a restaurant kitchen is considered an advantage but is not required. The position will start as soon as a suitable person is found, and applications will be reviewed throughout the application period. Apply soon and tell us about your previous bakery experience in your application.