Cook

We are seeking an experienced cook for Ravintola Kordon in Tampere for a full-time position. The role involves daily preparation of meals, preprocessing of ingredients, and general kitchen duties. The cook will prepare hot dishes, buffet dishes, salads, cold dishes, and various meze options. We particularly value experience in Turkish and Mediterranean cuisine and in making meze dishes. The job also includes ensuring food quality and consistency, replenishing the buffet, proper handling of ingredients, and maintaining cleanliness and hygiene in the kitchen. The position requires the ability to work independently and efficiently even during busy periods and to work as part of the kitchen team.

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