Barona Horeca Oy

Deadline Oct 11

Last seen Oct 6

Posted Oct 1 · 4 days ago

Open 4 days. This role usually stays open about 10 days

Cook - Fondis Brasserie & Bar

Cook
Vaasa
OnsitePart-time, Junior
Estimated €2,182 - €2,555
At a glance

Cook for Fondis Brasserie & Bar, Vaasa; part-time with year-end contract potential.

Original job description

Fondis Brasserie & Bar is looking for a Cook to strengthen its kitchen team! We are seeking an experienced and self-motivated chef to join our busy restaurant environment. The role offers a minimum of 45 hours per three-week period, and the contract will be valid at least until the end of 2026. The right candidate will have the opportunity to continue beyond this period, and additional hours will be available during the summer season. In this role, you will work in both the lunch and à la carte kitchens, gaining experience in a variety of kitchen operations. We hope you can work independently and take responsibility for your own workstation, even during busy service periods. Your responsibilities will include: preparing and presenting lunch dishes; preparing and finishing à la carte meals; handling ingredients and mise en place tasks; maintaining kitchen cleanliness and ensuring compliance with food safety procedures; collaborating smoothly with other kitchen and restaurant staff. What we expect from you: previous experience as a chef in a Finnish kitchen environment; ability to work independently in both lunch and à la carte service; flexibility to work morning and evening shifts on weekdays and weekends; a positive attitude and the ability to perform well under pressure; a Hygienic Passport and proof of suitability for food handling work. The working language can be Finnish, English, or Swedish. What we offer: employment at least until the end of 2026; the possibility to continue beyond the initial contract period; a varied role in a busy restaurant environment; a friendly and professional team; the opportunity to develop your skills in high-quality food service and hospitality operations. The position will start as soon as possible, according to agreement, once a suitable candidate has been found. Interested? Submit your application today! Applications will be reviewed during the application period, and the position may be filled as soon as a suitable candidate is found. Please note: For data privacy reasons, we cannot process applications sent by email. Please submit your application through the application form.

The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.

Education Level
No degree required
How this salary compares
Estimated €2,182 - €2,555Est. take-home €1,862 - €2,090

Estimated from 521 comparable listings

7% above junior roles
€1,969€2,299 median€2,555
Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
junior roles€2,050 per month€2,299 per month€2,406 per month
This offer€2,182 per month€2,369 per month€2,555 per month
Responsibilities
  • Preparing and plating lunch dishes
  • Preparing and finishing à la carte dishes
  • Handling ingredients and mise en place
  • Maintaining kitchen cleanliness and food safety
  • Collaborating with other kitchen and restaurant staff
Requirements
  • Previous experience as a chef in a Finnish kitchen environment
  • Ability to work independently in both lunch and à la carte service
  • Willingness to work morning and evening shifts on weekdays and weekends
  • Positive attitude and ability to perform well under pressure
  • Hygienic Passport and proof of suitability for food handling work
Financial overview
€43.0M
Revenue
€1.3M
Profit
3.0%
Profit margin
Barona Horeca Oy logo
Barona Horeca Oy · 13 open roles
Top locations (all time): Helsinki, Finland · 34 · Rovaniemi, Finland · 20 · Oulu, Finland · 16 · +87 other locations
View company
Current open roles at Barona Horeca Oy on JobCrawls
LocationActive listings
Helsinki, Finland34
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Kittilä, Finland13
Vantaa, Finland13
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Vaasa, Finland12
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Tuusula, Finland3
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Current role mix at Barona Horeca Oy on JobCrawls
Role typeActive listings
Restaurant Worker27
Cook26
Gas Station Attendant17
Customer Service Worker13
Customer Service Representative12
Waiter10
Food Service Worker10
Shift Manager6
Kitchen Assistant6
Receptionist5
Restaurant Manager4
Customer Service Supervisor4
Shift Supervisor4
Hospitality Worker4
Customer Service Manager4
Dishwasher3
Team Member3
Kitchen Worker3
Shift Lead3
Chef3
Customer Service Assistant3
Head Chef3
Hospitality Professional3
Hospitality Manager3
Cashier2
Traffic Station Worker2
Pizza Cook2
Housekeeping Staff2
Kitchen Supervisor2
Shift Leader2
Service Station Worker2
Assistant Restaurant Manager2
Food Service Supervisor1
Breakfast Server1
Kitchen Staff1
Assistant Cafe Manager1
Chambermaid1
Breakfast Attendant1
Culinary Staff1
Cook / Kitchen Worker1
Security Guard1
Culinary Professional1
Team Member Taco Bell Turku, Restel1
Waiter and assistant1
Food Service Manager1
Kitchen Manager1
Production Worker1
Logistics Worker1
Vastaanottovirkailija1
Tarjoilija Classic Pizza Jumbo1
Gas station attendant1
Worker1
Hospitality Assistant1
Waiters1
A la carte -tarjoilija Fondis Brasserie & Bar1
Open Call for Lapland Winter Season 2026–20271
Café Worker1
Cafe Worker1
Service Station Employee1
Avoin haku Lapin talvisesonkiin 2026-20271
Bar Worker1
Seasonal Waiter1
Property maintenance technician1
Restaurant professional1
Customer Service and Hospitality Worker1
Kassatarjoilija – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Restaurant Supervisor1
Pizzeria Worker1
Transportation Engineer1
Bar Staff1
Baaritarjoilija, talvisesonki 2026-20271
Saliapulainen – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Bowling Hall All-rounder1
Warehouse Worker1
Multiservice Worker1
Confectioner1
Operational Manager1
Aamiaistarjoilija, talvisesonki 2026-20271
Open recruitment for Lapland winter season 2026-20271
Manager1
Kitchen Shift Supervisor1
Team Member Taco Bell Baker's1
Dishwasher / Busser1
Current role-level mix at Barona Horeca Oy on JobCrawls
Role levelActive listings
Mid-Level164
Manager36
Junior20
Intern20
Senior6

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