
Deadline Oct 11
Last seen Oct 6
Posted Oct 1 · 4 days ago
Open 4 days. This role usually stays open about 10 days
Cook - Fondis Brasserie & Bar
Cook for Fondis Brasserie & Bar, Vaasa; part-time with year-end contract potential.
Fondis Brasserie & Bar is looking for a Cook to strengthen its kitchen team! We are seeking an experienced and self-motivated chef to join our busy restaurant environment. The role offers a minimum of 45 hours per three-week period, and the contract will be valid at least until the end of 2026. The right candidate will have the opportunity to continue beyond this period, and additional hours will be available during the summer season. In this role, you will work in both the lunch and à la carte kitchens, gaining experience in a variety of kitchen operations. We hope you can work independently and take responsibility for your own workstation, even during busy service periods. Your responsibilities will include: preparing and presenting lunch dishes; preparing and finishing à la carte meals; handling ingredients and mise en place tasks; maintaining kitchen cleanliness and ensuring compliance with food safety procedures; collaborating smoothly with other kitchen and restaurant staff. What we expect from you: previous experience as a chef in a Finnish kitchen environment; ability to work independently in both lunch and à la carte service; flexibility to work morning and evening shifts on weekdays and weekends; a positive attitude and the ability to perform well under pressure; a Hygienic Passport and proof of suitability for food handling work. The working language can be Finnish, English, or Swedish. What we offer: employment at least until the end of 2026; the possibility to continue beyond the initial contract period; a varied role in a busy restaurant environment; a friendly and professional team; the opportunity to develop your skills in high-quality food service and hospitality operations. The position will start as soon as possible, according to agreement, once a suitable candidate has been found. Interested? Submit your application today! Applications will be reviewed during the application period, and the position may be filled as soon as a suitable candidate is found. Please note: For data privacy reasons, we cannot process applications sent by email. Please submit your application through the application form.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
Estimated from 521 comparable listings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| junior roles | €2,050 per month | €2,299 per month | €2,406 per month |
| This offer | €2,182 per month | €2,369 per month | €2,555 per month |
- Preparing and plating lunch dishes
- Preparing and finishing à la carte dishes
- Handling ingredients and mise en place
- Maintaining kitchen cleanliness and food safety
- Collaborating with other kitchen and restaurant staff
- Previous experience as a chef in a Finnish kitchen environment
- Ability to work independently in both lunch and à la carte service
- Willingness to work morning and evening shifts on weekdays and weekends
- Positive attitude and ability to perform well under pressure
- Hygienic Passport and proof of suitability for food handling work
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|---|---|
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| Customer Service Supervisor | 4 |
| Shift Supervisor | 4 |
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| Customer Service Manager | 4 |
| Dishwasher | 3 |
| Team Member | 3 |
| Kitchen Worker | 3 |
| Shift Lead | 3 |
| Chef | 3 |
| Customer Service Assistant | 3 |
| Head Chef | 3 |
| Hospitality Professional | 3 |
| Hospitality Manager | 3 |
| Cashier | 2 |
| Traffic Station Worker | 2 |
| Pizza Cook | 2 |
| Housekeeping Staff | 2 |
| Kitchen Supervisor | 2 |
| Shift Leader | 2 |
| Service Station Worker | 2 |
| Assistant Restaurant Manager | 2 |
| Food Service Supervisor | 1 |
| Breakfast Server | 1 |
| Kitchen Staff | 1 |
| Assistant Cafe Manager | 1 |
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| Breakfast Attendant | 1 |
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| Confectioner | 1 |
| Operational Manager | 1 |
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| Kitchen Shift Supervisor | 1 |
| Team Member Taco Bell Baker's | 1 |
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| Role level | Active listings |
|---|---|
| Mid-Level | 164 |
| Manager | 36 |
| Junior | 20 |
| Intern | 20 |
| Senior | 6 |
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