Restaurant Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Tornio, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,482–€3,050). The listed pay band (€203–€224) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 26 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Tornio, Finland | €1,482/per month | €2,231/per month | €3,050/per month |
| Pay in our data — not quoted in ad (Manager) | €203/per month | €214/per month | €224/per month |
We are seeking a restaurant manager for Tornio Pancho Villa Express restaurant, with an average of 90 hours per 3 weeks. Pancho Villa Express is the little sister of Pancho Villa, bringing tasty dishes to places Pancho Villa doesn’t usually reach. The menu features popular burgers, fresh salads, kids’ meals and more. The ideal candidate has experience in a supervisory role and can work both front-of-house and in the kitchen. You are not afraid of responsibility, are diligent and reliable, and a seasoned professional in hospitality and customer service who can make both customers and staff feel at home. Lead by example and work with joy. You genuinely care about your work and colleagues, and you are prepared to work across all shifts—morning, evening and weekends. You are eager to learn and grow, and you can guide your team toward set targets while ensuring profitability. We offer a secure job within one of Finland’s largest franchising restaurant chains, a friendly, relaxed atmosphere, training from managers, responsibility and new challenges, and good staff benefits. If this sounds like your job, we want to hear from you!
Job Details
Responsibilities
- Lead front-of-house and kitchen operations
- Supervise staff and ensure high service standards
- Deliver reliable and friendly customer service
- Support team development and onboarding
- Maintain profitability and cost control
- Foster a positive work environment
Requirements
- Experience in a supervisory role
- Ability to work both front-of-house and in the kitchen
- Responsible, conscientious and reliable
- Seasoned hospitality and customer service professional
- Lead by example and work with joy
- Care for colleagues and customers; able to work all shifts including mornings, evenings, and weekends
- Willing to learn and develop
- Able to guide team toward targets while ensuring profitability
Skills & Technologies
Perks
Benefits & Perks
Perks
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