Suomen Osuuskauppojen Keskuskunta logo
Est. Monthly
Estimated €2,693 - €3,163
Posted August 10, 2026 · 13 days agoLast seen August 23, 2026Deadline August 25, 2026
Suomen Osuuskauppojen Keskuskunta

A la carte -tarjoilija, OR Restaurant & Bar

Helsinki, Finland
Onsite · Waiter/waitress
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: A la carte -tarjoilija, OR Restaurant & Bar

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€5,000). The listed pay band (€224–€264) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3028 comparable listings.

Monthly salary comparison for A la carte -tarjoilija, OR Restaurant & Bar
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€2,080/per month€2,928/per month€5,000/per month
Pay in our data — not quoted in ad (Mid-Level)€224/per month€244/per month€264/per month
About the role

We are seeking a skilled and professional A la carte waiter/waitress for OR Restaurant & Bar at Solo Sokos Hotel Torni Helsinki. The position is permanent and part-time (60 hours over 3 weeks) with shifts mainly in the evenings and weekends. The ideal candidate has several years of experience in a la carte service, a genuine passion for hospitality, and excellent customer service. You are professional, presentable, and dedicated to delivering a high-quality guest experience. You are proactive, motivated, and eager to develop your skills and advance your career. We offer a diverse and interesting range of tasks, strong support and a professional team, opportunities to learn and grow, extensive staff benefits within S-group including store, restaurant, hotel and travel discounts, comprehensive occupational health services, broader-than-normal insurance coverage. Requirements include experience in a la carte service, the ability to maintain composure in a busy environment, a desire to exceed expectations in guest service, a positive attitude and flexibility, fluent Finnish, good communication within a team, and possessing a Hygienic and Alcohol Server Permit. The job is permanent and part-time, 30 hours/3 weeks with start date by agreement. Apply via the electronic application form by 24.08.2026. Contacts: restaurant manager Heli Lahtinen at heli.lahtinen@sok.fi.

Job Details

Seen 5 hours agoContent Complete
Financial overview
€8401.9M
Revenue
€27.8M
Profit
2191.0%
Profit margin
Suomen Osuuskauppojen Keskuskunta logo
Suomen Osuuskauppojen Keskuskunta
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Location

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