Cook

Cook wanted to join the Sodexo team at our care facility in Turku. You will prepare delicious and nutritious meals. Your passion for food and a warm smile create wellbeing for all. The facility serves residents of assisted living units, seniors, rehabilitants and staff, as well as external visitors. Our services include all meals and dining services. We provide breakfast, lunch, afternoon coffee, dinner and evening snacks for our customers. What your day will look like: - You will prepare daily high-quality dishes and special diet options (breakfast, snacks, lunch, and dinner) - You will package outgoing meals - Quality control is part of your work (self-monitoring, product knowledge, tasting foods) What we expect from you: - Relevant culinary training (e.g. cook, diet cook, large-scale cook) - Prior experience in preparing satisfying lunch meals - Knowledge of special diets and experience producing meals for care meals is a plus - Good teamwork and interpersonal skills - Ability to work independently and organize your tasks - Finnish language reading and writing skills - Food hygiene certificate What we offer: - Flexible and dynamic work environment - Opportunities for continuous development and training - Plenty of room to grow with the company - Comprehensive onboarding and work clothing Read more about Sodexo: Sodexo, career stories and values This is a part-time role of 20 hours per week, permanent. The work location operates all seven days a week from 7:00 to 18:00. Start date as agreed. Salary: Mara Tes. Hours may also be available at other Sodexo locations in the Turku area. For more information, contact Palvelupäällikkö Marjo Koskela at 050 409 78 44 (weekdays 9–15). Applications submitted through electronic recruitment system only. Interviews begin during the application period. Are you ready to join something bigger? Apply today!