Kitchen Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,040–€2,800). The listed pay band (€200–€217) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 21 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Shift Supervisor | €2,480/per month | €2,586/per month | €2,692/per month |
| All roles in Kuusamo, Finland | €2,040/per month | €2,410/per month | €2,800/per month |
| Pay in our data — not quoted in ad (Manager) | €200/per month | €208/per month | €217/per month |
We are seeking a kitchen shift supervisor for our client in Ruka for the winter season. The role starts in September or as soon as a suitable candidate is found and lasts until roughly the end of April. It is a full-time position and the salary is negotiated based on experience. As a kitchen shift supervisor, you will be responsible for the smooth operational running of the kitchen. You will participate in hands-on work, act as supervisor during your shift, and place orders. We are looking for a hospitality professional who wants to develop in their career. Cooking is your passion, and you aim to provide customers with top-notch restaurant experiences. Requirements include strong kitchen work experience, supervisory/shift management experience, ability to perform under busy conditions, good teamwork and organizational skills, and a Hygieniapassi. We offer a varied and responsible role in a wonderful restaurant environment and a supportive and professional team. If you recognize yourself, please submit your application as soon as possible via the online application form on our website. We will interview during the application period and the position will be filled as soon as a suitable person is found. For more information about recruitment, contact Tomi Ikonen at 044 750 7187 or tomi.ikonen@osuma.fi
Job Details
Responsibilities
- Lead kitchen operations during shifts
- Participate in hands-on cooking
- Place orders
- Act as shift supervisor
Requirements
- Strong kitchen work experience
- Experience in supervisory roles and shift management
- Ability to work effectively in busy situations
- Good collaboration and organizational skills
- Hygieniapassi
Skills & Technologies
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