The New Vietnamese Kitchen Oy logo
Est. Monthly
Estimated €2,480 - €2,953
Posted July 22, 2026 · 38 days agoLast seen August 29, 2026Deadline August 31, 2026
The New Vietnamese Kitchen Oy

Chef

How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Chef"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,000–€4,200). The listed pay band (€207–€246) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€2,000/per month€2,434/per month€3,100/per month
In Helsinki, Finland: Chef€2,000/per month€2,453/per month€4,200/per month
About the role

Tasks: Being able to run a 50-seat restaurant kitchen Developing menu and creating seasonal menus. We expect form you: Previous experiences in Food and Beverage industry. Hygiene passport. Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine. Can-do attitude and self-motivated. Multi-tasking and group working ability. Ability to handle stress and perform well under pressure. We offer: Salary according to collective agreement A dynamic, happy and open-minded working environment.

Job Details

Responsibilities

  • Run and maintain the operations of a 50-seat restaurant kitchen
  • Develop the menu and create seasonal menus

Requirements

  • Previous experience in Food and Beverage industry
  • Hygiene passport
  • Broad knowledge of Asian cuisine, especially Vietnamese cuisine
  • Self-motivated and positive can-do attitude
  • Ability to multitask and work in a team
  • Ability to handle stress and perform under pressure

Skills & Technologies

Food cooling processesTeamwork in tourismAccommodation or cateringFood healthSafety and hygiene legislationPreparation of egg and dairy productsCooking methodsEmployee trainingKitchen equipment temperature managementCost managementMaintaining clean and hygienic work environmentCleaning food preparation areas

Education Level

No degree required
Seen 8 hours agoPartial Schema
The New Vietnamese Kitchen Oy logo
The New Vietnamese KitchenOy
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