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Antell Itäinen Oy

Deadline Nov 15

Head Chef

Posted Oct 20 (3 days ago) · Last updated Oct 23 · Open 3 days. This role usually stays open about 12 days

Key facts

Head Chef in Kuopio leading a lunch restaurant kitchen; hygiene passport and catering expertise required.

How this salary compares

Estimated €2,800 - €3,16715% below manager-level roles
Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
manager-level roles€3,450 per month€3,650 per month€4,000 per month
This offer€2,800 per month€2,984 per month€3,167 per month

Estimated from 650 comparable listings

Est. take-home €2,248 - €2,474

Where and how
KuopioOnsiteManager
Languages required
Finnish
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - esihenkilöt collective agreement, inferred from this employer's industry and the role; could be a different one.
Restaurant kitchen leadership in a lunch restaurant most plausibly falls under the hospitality-sector agreement for supervisors.
1% confidence
Browse all Finnish collective agreements

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
Antell Itäinen Oy is looking for a skilled, solution-oriented and cheerful Head Chef for its lunch restaurant. You are a versatile and strong professional in lunch and executive dining, and you also have people-management skills and an excellent service attitude. You lead the kitchen team effectively and want to help continuously develop kitchen operations and services. In this role, you are responsible for menu planning, purchasing supplies and handling quotations, as well as meeting and executive catering. We hope you have training as a head chef or restonom, experience in head chef duties, and strong expertise in meeting and executive catering. You are passionate about and have a clear vision for preparing good food and providing good service, and you think commercially. You are customer-service oriented and have good communication and collaboration skills. You can work under pressure and are used to rapidly changing situations. You have experience using different systems as part of your work. A hygiene passport is required. We offer you a varied and meaningful role, supported by a warm and caring work community. We are enthusiastic about technologies that help us in our everyday work, so you will have modern tools alongside your professional skills. You can influence your own work and develop your expertise. In addition, we offer: - Varied daytime work among customers looking for delicious food experiences - Pay based on your skills and the requirements of the role; we also reward success - Sports, culture, commuting and massage benefits - Occupational healthcare exceeding statutory requirements, available 24/7 - Work clothes and support for work shoes - Opportunities for continuous development and training For further information about the role, contact the restaurant manager using the contact details at the end of the listing. Interested? Send us your application and CV. Please note that we begin interviews during the application period, and the position will be filled as soon as a suitable person is found. Antell does genuine good! Antell offers delicious food experiences at around 60 lunch and staff restaurants across Finland. Alongside enjoyable everyday lunches, we provide customers with wonderful flavours and experiences at meetings and other events. We want to help build our customers’ wellbeing. At the heart of our expertise is varied, wholesome and delicious food. From September, we are part of the Sodexo Group.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • Head chef or restonom education
  • Experience in head chef duties
  • Strong expertise in meeting and executive catering
  • Customer-service orientation
  • Good communication and collaboration skills
  • Ability to work under pressure in rapidly changing situations
  • Experience using work-related systems
  • Hygiene passport

Responsibilities

  • Lead the kitchen team
  • Develop kitchen operations and services
  • Plan menus
  • Purchase supplies
  • Handle quotations
  • Organise meeting and executive catering

Skills & technologies

Menu PlanningSupply PurchasingQuotation ManagementMeeting CateringExecutive CateringKitchen Team LeadershipCustomer ServiceFinancial ThinkingWork SystemsHygiene Passport

Benefits & perks

Recruitment process

  1. Interviews begin during the application period.
  2. The position will be filled as soon as a suitable person is found.

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About Antell Itäinen Oy

Antell Itäinen Oy logo
Antell Itäinen Oy · 1 open roles
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About the employer

Antell operates around 60 lunch and staff restaurants across Finland and provides catering for meetings and events. From September, it is part of the Sodexo Group.

Core values
Customer wellbeingDelicious and wholesome food

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