Head Chef
Posted Oct 20 (3 days ago) · Last updated Oct 23 · Open 3 days. This role usually stays open about 12 days
Key facts
Head Chef in Kuopio leading a lunch restaurant kitchen; hygiene passport and catering expertise required.
How this salary compares
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €3,450 per month | €3,650 per month | €4,000 per month |
| This offer | €2,800 per month | €2,984 per month | €3,167 per month |
Estimated from 650 comparable listings
Est. take-home €2,248 - €2,474
- Languages required
- Finnish
Original job ad
Translated by JobCrawls from the Finnish ad.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Head chef or restonom education
- Experience in head chef duties
- Strong expertise in meeting and executive catering
- Customer-service orientation
- Good communication and collaboration skills
- Ability to work under pressure in rapidly changing situations
- Experience using work-related systems
- Hygiene passport
Responsibilities
- Lead the kitchen team
- Develop kitchen operations and services
- Plan menus
- Purchase supplies
- Handle quotations
- Organise meeting and executive catering
Skills & technologies
Benefits & perks
Recruitment process
- Interviews begin during the application period.
- The position will be filled as soon as a suitable person is found.
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About Antell Itäinen Oy
Antell operates around 60 lunch and staff restaurants across Finland and provides catering for meetings and events. From September, it is part of the Sodexo Group.
