Tarjoilija
€2,400 - €2,720 — real pay, quoted by the employer
Real pay, quoted by the employer — not an estimate
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pudasjärvi, Finland"), this listing's salary midpoint is about 32% higher. The offer sits above the benchmark range (€1,689–€2,579). The listed pay band (€2,640–€2,992) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €2,080/per month | €2,299/per month | €2,720/per month |
| All roles in Pudasjärvi, Finland | €1,689/per month | €2,021/per month | €2,579/per month |
Description of the vacancy will be translated from Finnish into English. The role involves serving à la carte to guests at Iso-Syöte’s Hilltop restaurant, mainly in the evening with occasional breakfast or lunch shifts. A qualified service background is required, with knowledge of basic cocktails. You will be part of a supportive team in a high-quality hotel located at the top of a fell, offering stunning views and a unique winter work environment. Start in November and continue until around mid-April 2027. Salary based on experience: 15–17 €/h, with possible on-site accommodation at a reasonable price. Employment is through Lisäpalvelu Pohjois-Suomi Oy, which provides support during the employment period. Requirements include at least one year of à la carte service experience, good hospitality attitude, willingness to create memorable guest moments, and fluency in Finnish; English is not required but appreciated. We offer an above-standard compensation according to the collective agreement and help with required certificates and training.
Job Details
Responsibilities
- Provide full à la carte service to guests, mainly in the evenings, with occasional breakfast or lunch shifts.
- Be a team player with a genuine desire to create memorable guest experiences.
Requirements
- At least one year of à la carte service experience
- Good teamwork
- Basic cocktail knowledge
- Finnish language proficiency
- Friendly and proactive attitude
Skills & Technologies
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