Oulun seudun ammattiopisto

Deadline Oct 26

Instructor, restaurant and catering sector

Restaurant and catering instructor

Posted Oct 5 (11 days ago) · Last updated Oct 16

Key facts

Guide vocational restaurant students; requires restaurant-cook experience and a relevant vocational qualification.

How this salary compares

€2,58023% below this company
This salary is below the market medianBased on 1,196 job postings
Monthly salary comparison for Restaurant and catering instructor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
this company€2,160 per month€2,770 per month€3,900 per month
This offer€2,580 per month€2,580 per month€2,580 per month

Est. take-home €2,106

Where and how
OuluHybridMid-Level
Languages required
Finnish
Education
High school

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
Join OSAO in building a success story for professionals, businesses and the whole community in northern Finland. The Services division is seeking an instructor for the restaurant and catering field for a permanent position starting on 1 January 2027. The instructor’s duties include guiding students in vocational restaurant and catering studies during lessons, in small groups and individually. Duties also include participating in other educational institution activities and community-building work. The instructor works closely with other guidance and teaching staff and participates in cooperation with stakeholder groups when needed. You will fit in well with us if you are collaborative, proactive and enjoy developing new things. In addition to professional skills in the field, you will succeed through good interaction and teamwork skills. Koulutuskuntayhtymä OSAO is Finland’s leading vocational education community, enabling working-life skills and continuous learning. What do we offer in addition to meaningful and varied work? - A large, influential and stable employer that acts responsibly - Pleasant colleagues and a good work community that gives you energy - Modern premises with good work equipment - Flexibility and, depending on the tasks, the possibility of remote work - ePassi for sports and culture services - Active well-being activities, including varied exercise facilities and opportunities - Extensive and high-quality occupational healthcare services We require at least an upper-secondary vocational qualification in restaurant and catering and work experience as a restaurant cook preparing à la carte and plated dishes. Work experience in different restaurant-industry tasks is also considered an advantage. The role requires the ability and willingness to work flexibly in different tasks, a development-oriented approach and excellent interaction skills. You get along well with people from different backgrounds and of different ages. We value previous experience guiding students in vocational education and the ability to guide students in English. We hope you share our values: responsibility, creativity, courage and fairness. We believe in them and put them into practice in our everyday work. Our staff have given us positive feedback for openness and equal treatment. Pay and terms of employment are determined under the Local Government General Collective Agreement (KVTES). The selected candidate must provide an acceptable medical certificate regarding their health and present a criminal record extract under Act 504/2002 on checking the criminal background of people working with children and young people. A six-month probationary period applies.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • At least an upper-secondary vocational qualification in restaurant and catering
  • Work experience as a restaurant cook preparing à la carte and plated dishes
  • Collaborative and proactive approach
  • Good teamwork and interaction skills
  • Flexibility and a development-oriented approach
  • Ability to work well with people of different backgrounds and ages
  • Acceptable medical certificate regarding health
  • Criminal record extract required for work with children and young people

Responsibilities

  • Guide students in vocational restaurant and catering studies during lessons, in small groups and individually
  • Participate in other educational institution activities and community-building work
  • Work closely with guidance and teaching staff
  • Participate in cooperation with stakeholder groups when needed

Skills & technologies

Student GuidanceVocational EducationRestaurant CookingÀ La Carte CookingPlated DishesTeamworkInterpersonal Communication

Benefits & perks

Recruitment process

  1. Submit applications primarily electronically through Kuntarekry.fi. Paper applications may be sent to Koulutuskuntayhtymä OSAO, Services division, Director Sanna Matikainen, Kotkantie 2C, 90250 Oulu.
  2. Applications must be submitted by 12:00 on 26 October 2026.
  3. The selected candidate must provide a medical certificate and criminal record extract.

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About Oulun seudun ammattiopisto

Oulun seudun ammattiopisto logo
Oulun seudun ammattiopisto · 1 open roles
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About the employer

Koulutuskuntayhtymä OSAO is Finland’s leading vocational education community, enabling working-life skills and continuous learning. Its main operating area is the Oulu region and Koillismaa.

Core values
ResponsibilityCreativityCourageFairnessOpennessEqual treatment

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