Kitchen Shift Supervisor

A Finnish-language job posting for a Kitchen Shift Supervisor position at a seasonal site in Ruka. The role involves leading daily kitchen operations in the shift, directing the team and organizing work, ensuring dish quality and presentation, managing ingredients and waste, coordinating with the dining hall and other staff, and following hygiene and self-monitoring practices. Requirements include previous kitchen experience with shift responsibility, good organizational and team skills, ability to work efficiently in a busy environment, proactive and responsible work attitude, industry training (an advantage), and a Hygieniapassi certificate. We offer a diverse and responsible role at a seasonal destination, competitive pay and staff benefits, opportunities to develop professional skills, accommodation if needed, and a memorable winter season in Lapland. How to apply: send your application and CV as soon as possible.

The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.