Dining Room Shift Supervisor
Dining Room Supervisor
Posted Oct 3 (27 days ago) · Last updated Oct 30
Key facts
Dining Room Shift Supervisor at Aihki, Pyhä; fine dining, lead the front of house.
Where and how
- Experience
- 3 years experience
Original job ad
Translated by JobCrawls from the Finnish ad.
Lead the restaurant saloon operations at Ravintola Aihki as part of Sunday Morning Resort in Pyhä. The role involves acting as a frontline supervisor for staff, coordinating service quality, and ensuring exceptional guest experiences in breakfast, lunch, and dinner settings. Reports to sali leadership and collaborates with the kitchen leadership on events and menu concepts.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Experience in restaurant supervisory roles, preferably in fine dining or high-end à la carte environments
- Excellent customer service attitude and strong interpersonal skills
- Ability to operate under pressure in a structured and positive manner; quick response in changing situations
- Proficiency in Finnish and English (additional languages considered a plus)
- Relevant restaurant education and eagerness to develop further
- Interest in quality food and beverages and experiential service
- Hygiene and responsible alcohol service certification
Responsibilities
- Oversee daily dining room operations
- Welcome and serve guests with professional and warm service during breakfast, lunch, and dinner
- Direct, train, and motivate dining room staff
- Ensure smooth service and upselling opportunities
- Coordinate food and beverage service and design wine lists with dining room and kitchen teams
- Manage wine cellar and inventory with the team
- Collaborate with kitchen leadership on events and menu concepts
- Maintain quality and customer satisfaction with the leadership team
Skills & technologies
Fine Dining ServiceStaff Leadership And TrainingWine Service And Cellar ManagementEvent Planning And Menu Concept CollaborationQuality Control And Guest Experience Focus
Benefits & perks
Recruitment process
- Submit application with CV and salary expectation
- Shortlisted candidates will be contacted
- Interviews will be scheduled
- References may be checked
About Experience Pyhä
Financial overview
€1.7M
Revenue
-€223.0K
Profit
-13.0%
Profit margin
Experience Pyhä · 5 open roles
Top locations (all time): Pelkosenniemi, Finland · 8 · Pyhä, Finland · 3 · Pyhätunturi, Finland · 2
| Location | Active listings |
|---|---|
| Pelkosenniemi, Finland | 8 |
| Pyhä, Finland | 3 |
| Pyhätunturi, Finland | 2 |
| Role type | Active listings |
|---|---|
| Receptionist | 2 |
| Chef | 2 |
| Sous Chef | 2 |
| Dining Room Supervisor | 1 |
| Housekeeping Staff | 1 |
| Waitstaff / Servers | 1 |
| Head Waiter / Head Waitress | 1 |
| Program Service Worker | 1 |
| Outdoor Activity Guide | 1 |
| Reception Supervisor | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 8 |
| Manager | 3 |
| Junior | 1 |
| Senior | 1 |