Barona Horeca Oy logo
Est. Monthly
Estimated €2,381 - €2,666
Posted August 18, 2026 · 7 days agoLast seen August 25, 2026Deadline September 3, 2026

Shift Supervisor

Shift Supervisor Taco Bell Seinäjoki
Seinäjoki, Finland
Onsite · Hospitality & Food Service
Part-time · Manager
Finnish, English
No People Management
How this salary compares
Salary Context: Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Seinäjoki, Finland: Shift Supervisor"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,410–€2,614). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Shift Supervisor€1,742/per month€2,037/per month€2,616/per month
In Seinäjoki, Finland: Shift Supervisor€2,410/per month€2,512/per month€2,614/per month
Pay in our data — not quoted in ad (Manager)€198/per month€210/per month€222/per month
About the role

Do you want a job where you lead a shift, keep the vibe high, and ensure quality stays on track even in fast-paced moments? Taco Bell Seinäjoki is looking for a Shift Supervisor to join the team. The position offers roughly 90 hours over 3 weeks with a permanent contract; if your circumstances require fewer hours, a 63 hours/3 week schedule can be arranged. Start date is flexible within the contract. Shifts follow the restaurant’s opening hours, including weekdays, weekends, and evenings. You will practically lead the shift. You guide the team, keep the rhythm of work, and ensure customers receive high-quality tacos and other products quickly even when the restaurant is busy. You will be involved in daily operations with the team, but you are also responsible for making sure the whole operation runs smoothly. Live Más attitude guides our everyday work. It means we work with full energy, keep tempo, and support one another. As Shift Supervisor you directly influence this through your actions: you ensure the shift runs, the team knows what to do, and a positive atmosphere stays even under pressure. It’s not enough to handle your own area well. You must be able to lead others. You will succeed here if you: take space and lead the team in everyday situations, communicate clearly with both the team and customers, provide constructive feedback and intervene when needed, make decisions rather than waiting for ready-made solutions, enforce the rules and ensure others follow them, stay calm during rushes and see the bigger picture. We expect you to have experience in customer service, and prior quick-service restaurant experience is advantageous. You will receive thorough onboarding to practice both supervisory duties and the concept. You will communicate fluently in Finnish or English; you’ll manage basic shift tasks in both languages. Pay is determined by the Hospitality, Restaurants and Leisure Supervisors collective agreement. If you start rolling with us and show interest, there may be opportunities to advance to a role such as Assistant Restaurant Manager. Apply and show us you’re ready to take on a shift with Live Más attitude. Barona acts as recruitment partner, and you’ll be employed by Restel Mexican Food Oy. To apply, create a candidate profile with Barona Careers. Complete your profile once, then you can apply to all Barona roles with the same profile. Barona Careers helps you find suitable roles based on your experience, education and skills. Please submit your application via the online form; email applications cannot be processed for security reasons. Employment type: Fixed-term assignment; Pay: Other; Positions: 1; Source: Työmarkkinatori Area: Hotel, catering & travel;

Job Details

Responsibilities

  • Lead and supervise a shift
  • Ensure quality and speed of service
  • Coach and provide feedback to team
  • Enforce rules and maintain calm during rushes
  • Collaborate with team to run the operation

Requirements

  • Experience in customer service
  • Ability to communicate clearly with team and customers
  • Fluent Finnish or English
  • Willingness to lead and manage a team

Skills & Technologies

Customer serviceTeam leadershipCommunicationDecision makingBilingual Finnish/English
Seen 5 hours agoPartial Schema
Financial overview
€43.0M
Revenue
€1.3M
Profit
3.0%
Profit margin
Barona Horeca Oy logo
Barona HorecaOy · 281 open roles
Top locations: Helsinki, Finland · 31 · Turku, Finland · 15 · Vantaa, Finland · 12+86 other locations
View company
Most-hired roles
Cook
23
Restaurant Worker
17
Gas Station Attendant
17
Customer Service Worker
13
Customer Service Representative
12
Role-level mix
Mid-Level (131)Intern (15)Manager (13)No People Management (9)Junior (9)Senior (4)
Location

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.