Ravintolakokki

Restaurant cook (head chef) in a large-scale restaurant team – Turku city centre. We seek a cook for versatile kitchen duties at a restaurant located in Turku city centre. The job is initially temporary, with potential for extension later. Your tasks: You will be responsible, together with the rest of the kitchen team, for smooth daily food production. Tasks include cooking, handling ingredients, plating dishes, and various kitchen maintenance duties. You will also ensure cleanliness, food safety, self-monitoring, and necessary pre-preparation during your shifts. The role offers a good opportunity to apply prior skills and to gain experience in a fast-paced restaurant environment. We are looking for someone with restaurant industry education or practical kitchen experience. The role suits a person who takes initiative, stays calm, and maintains an organized work approach even in busy times. We expect: previous experience in food preparation; responsible and proactive work style; good teamwork; Finnish and English language skills; flexibility with shifts; willingness to work evenings, weekends and holidays. We provide onboarding and support from a skilled team. Employment details: Shifts follow the restaurant opening hours – mornings, day, and evenings. Approximately 30–40 hours per week. Temporary contract initially. Salary is determined according to the restaurant sector collective agreement and prior experience. How to apply: Fill out the application form and briefly tell about yourself, your skills, and previous work history. Please attach your CV or resume. Applications will be processed during the recruitment period, so apply as soon as possible. If you enjoy practical work and want to help create successful restaurant experiences, you may be the right person for us.