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Salary analysis
Compared with the selected benchmark ("All roles in Levi, Finland"), this listing's salary midpoint is about 2% higher. The offer still falls within the benchmark range (€1,798–€3,440). The listed pay band (€2,376–€2,992) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 13 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Levi, Finland | €1,798/per month | €2,480/per month | €3,440/per month |
| From job ad (Mid-Level) | €2,376/per month | €2,684/per month | €2,992/per month |
AC waiters for Levi winter season 26-27. We are looking for cheerful and customer‑oriented à la carte waiters for Levi. The employment is fixed-term and starts as agreed in November and continues until mid-April. We value a positive attitude, good interpersonal skills and initiative. We are hiring professionals for both a more casual à la carte restaurant and a higher‑end fine dining restaurant. The work largely focuses on evening hours. Full-time: 112.5 hours per 3 weeks or 90 hours per 3 weeks. Duties include welcoming customers and guiding to tables, taking orders, serving drinks (wine and beverages knowledge is an advantage), possibly making special coffees (experience advantageous), ensuring guest experience throughout the meal, cash handling and billing, keeping the dining area clean, and collaborating with the kitchen and other dining staff. What we expect: experience in à la carte service; you manage complex tasks and have good stress tolerance; Finnish and English language skills; hygiene and alcohol passport. What we offer: a close team, competitive pay according to experience (13.50–17 €/h); opportunity to grow as a hospitality professional; shared accommodation provided if needed. For questions, contact Ainon at the email or phone provided. Application link: staffmax.likeit.fi/apply/7658986
Job Details
Responsibilities
- Welcome guests and guide to tables
- Take orders
- Serve drinks (wine and beverage knowledge is a plus)
- Possibly make special coffees (experience beneficial)
- Ensure guest experience throughout the meal
- Cash handling and billing
- Maintain dining area cleanliness
- Collaborate with kitchen and other dining staff
Requirements
- Experience in à la carte service
- Finnish and English language skills
- Hygiene and alcohol passport
Skills & Technologies

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