Restaurant Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,833–€2,976). The listed pay band (€205–€228) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 28 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Kittilä, Finland | €1,833/per month | €2,288/per month | €2,976/per month |
We are looking for an energetic and motivated **Restaurant Manager** to join our team at Northern Lights Village Levi. In this key role, you will be responsible for the daily operations of the restaurant and ensure that the service and dining experience are first-class for our guests. Key Responsibilities - Ensure the smoothness and efficiency of the restaurant's daily operations. - Lead, onboard, and develop the restaurant staff. - Ensure that operations comply with hygiene, safety, and company operating principles. - Handle customer inquiries and complaints quickly and professionally. - Responsible for inventory management, ordering, and cost monitoring. - Create work schedules to ensure sufficient staffing levels. - Maintain the cleanliness and coziness of the restaurant. - Work closely with the kitchen and other departments to ensure smooth service. Requirements - Previous experience in supervisory roles in a restaurant or similar operating environment. - Excellent communication and interpersonal skills. - Good problem-solving skills and the ability to remain calm in busy situations. - Precision and commitment to high-quality customer service. - Ability to handle multiple tasks simultaneously efficiently under pressure. - Fluent written and spoken English skills. We Offer - A competitive salary. - Opportunities for professional development and training. - A positive and encouraging work environment. - NLV staff benefits. Employment, Salary, and Benefits - **Employment:** September to April, possibility of permanent employment - **Working hours:** At least 112.5 hours in 3 weeks. - **Salary:** Agreed upon during the interview based on skills and experience. - If needed, we offer accommodation in a shared room for **300 €/month** or a private room for 600 €/month. Please ensure before submitting your application that you have the **right to work in Finland**.
Job Details
Responsibilities
- Manage daily restaurant operations for smoothness and efficiency
- Lead, onboard, and develop restaurant staff
- Ensure compliance with hygiene, safety, and company principles
- Handle customer inquiries and complaints professionally
- Manage inventory, ordering, and cost monitoring
- Create work schedules for sufficient staffing
- Maintain restaurant cleanliness and atmosphere
- Collaborate with kitchen and other departments
Requirements
- Previous experience in supervisory roles in a restaurant or similar environment
- Excellent communication and interpersonal skills
- Good problem-solving skills and ability to remain calm under pressure
- Commitment to high-quality customer service
- Ability to multitask efficiently under pressure
- Fluent written and spoken English
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application via Teamtailor

Related Opportunities
Discover more opportunities that match your interests and skills