Pohjanmaan Asemat Oy logo
Est. Monthly
Estimated €2,122 - €2,397
Posted August 27, 2026 · 1 day agoLast seen August 29, 2026Deadline September 11, 2026
Pohjanmaan Asemat Oy

Cook

How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Parkano, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,612–€3,120). The listed pay band (€177–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 16 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,639/per month
All roles in Parkano, Finland€1,612/per month€2,195/per month€3,120/per month
About the role

Are you finishing up training for both à la carte dishes and lunch meals? Do you want kitchen work with possible customer service variety? You could be our chain’s newest Helmi! We are looking for a cook in St1 Parkano for a part-time position. We offer diverse and varied work in a great team environment, with every day genuinely different and opportunities to learn something new. The position is part-time and permanent; the average minimum workload is 75-90 hours every 3 weeks. Shifts run from 7:00 to 23:00, Monday through Sunday, and the job is a two- shift role. In the role you will take care of various kitchen areas, including kitchen pre-preparations, vitrine products, lunch dishes and à la carte dishes. You will agree on duties based on your experience in kitchen work. Are you our chain’s new Helmi? Please apply quickly, as we are reviewing applications during the recruitment period, and work will start as soon as a suitable person is found.

Job Details

Responsibilities

  • Take care of diverse kitchen areas including pre-preparations, vitrine products, lunch dishes and à la carte dishes.

Skills & Technologies

compliance with healthsafety and hygiene regulations in food servicemaintain a cleanhygienic and safe work environmentuse cooking methodswork in a team in hospitality sectorprepare sandwichesclean surfacesinspect incoming deliveriesuse cooking techniquesclean the food preparation area
Seen 61 minutes agoPartial Schema
Financial overview
€15.1M
Revenue
€582.0K
Profit
4.0%
Profit margin
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Location

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