
Deadline Oct 25
Last seen Oct 10
Posted Oct 8 · 2 days ago
Open 2 days. This role usually stays open about 13 days
Chef
Chef at Pancho Villa in Vaasa; lunch and à la carte experience, hygiene passport required.
Are you the chef we are looking for? We are looking for a CHEF for our client Pancho Villa in Vaasa for a fixed-term employment relationship! The person we are looking for can work independently preparing lunch and à la carte dishes. You are accustomed to working in a hectic environment. Work begins at the end of November with comprehensive induction, and the employment continues until August 2027. We offer an average of 70 working hours over three weeks. Working hours are scheduled according to the restaurant’s opening hours. Now you have the opportunity to create tasty dining experiences for Pancho Villa’s customers with your professional skills! We offer you: – a fixed-term employment relationship – the opportunity to gain valuable work experience – varied work in a skilled team – pay according to the collective agreement – good induction and the opportunity to use Bondata Academy 24/7 – local and personal service throughout your employment We hope you have: – previous work experience in lunch and à la carte chef duties – a brisk approach to work – flexibility – the ability to work under pressure – fluent Finnish or English – a hygiene passport and a valid salmonella certificate Application process: If you are interested, submit your application today! Please attach your CV. We may also use video interviews, so keep an eye on your email for a possible invitation. Interviews begin during the application period, and the position will be filled when a suitable person is found. Further information: Bondata Seinäjoki HR specialist Milana Virtanen milana.virtanen@bondata.fi Tel. 040 734 3195 (weekdays 8–16) Pay: MaRaVa collective agreement The family restaurant is located just a sombrero’s throw from the city centre in atmospheric premises at Vaasanpuistikko 17, on the building’s second floor. Pancho Villa offers tasty hamburgers, delicious steaks made from Finnish meat and other Mexican-style treats. Generous portions are prepared in-house from good ingredients with skill and pride.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
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Estimated from 526 comparable listings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| mid-level roles | €2,179 per month | €2,339 per month | €2,750 per month |
| This offer | €2,231 per month | €2,409 per month | €2,586 per month |
- Prepare lunch dishes independently
- Prepare à la carte dishes independently
- Create dining experiences for Pancho Villa customers
- Previous experience preparing lunch and à la carte dishes as a chef
- Brisk work pace
- Flexibility
- Ability to work under pressure
- Fluent Finnish or English
- Hygiene passport
- Valid salmonella certificate
- Submit an application with your CV
- Video interview may be used
- Interviews begin during the application period
- The position is filled when a suitable candidate is found
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Pancho Villa is a family restaurant near Vaasa city centre serving hamburgers, Finnish-meat steaks and Mexican-style dishes prepared in-house.
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