Cook

Sodexo is inviting a Cook to join our team at a care facility in Turku. You will prepare delicious and nutritious meals, support themed diets, and contribute to daily meal service. The team serves breakfast, lunch, a mid-day coffee, dinner, and evening snack. Your daily duties include cooking high-quality meals and special diet options, packing outgoing meals, and quality control (self-inspection, product knowledge, tasting). We look for a candidate with kitchen education (e.g., cook, diet cook, large-scale cook) and prior experience in preparing satisfying lunches. Taste for special diets and experience in producing meals for care settings is a plus. Strong teamwork and communication skills, independent organization of tasks, and Finnish reading/writing skills are desired. Hygienic certification is required. We offer a flexible and dynamic work environment, opportunities for continuous development and training, growth opportunities with the company, and comprehensive orientation and work clothing. The position is part-time (20 hours/week) with permanent employment. Work days are Monday–Sunday, 7:00–18:00, at the Turku site. Start date is as agreed. Salary is under Mara Tes. Applications via electronic recruitment system only. We start interviews during the application period. This employer, Sodexo, operates worldwide providing food, facilities and property services with a presence in 43 countries and serving over 80 million customers daily.