Kock

**Do you want to cook food that makes a difference every day?** **Service House Hemmet in Turku is looking for a chef** **The employment is part-time (93%) for the period 7.9.2026–31.8.2027 or by agreement.** At Hemmet in Turku, food is about much more than nutrition. A fragrant lunch, a favorite dessert, or a festive dinner can create joy, community, and memories. We are now looking for a chef who wants to help make everyday life tastier for our customers. Hemmet is a Swedish-speaking service house with roots dating back to 1886. Approximately 50 retirees live with us in a warm and homely environment next to the scenic Vårdberget in Turku. We have our own kitchen and restaurant operations where food is prepared with care, quality, and respect for our customers. With us, you will become an important part of a small and committed work community where everyone knows each other. We value cooperation, job satisfaction, and the opportunity to influence one's own work situation. We offer you: - Meaningful work where you see the results of your work every day - A pleasant workplace with short decision-making paths and a family atmosphere - Opportunity to influence menus, develop operations, and take responsibility - Flexibility in working time arrangements according to the needs of the operation - Further training and development opportunities - Occupational health care and staff benefits - An employer who cares about the staff's well-being and ability to work **About the work** As a chef at Hemmet, you are responsible together with the kitchen team for creating tasty and nutritious meals. **We are looking for someone who** - Has education in the restaurant, institutional catering, or dietary service industry - Has experience working as a chef - Has knowledge of baking, à la carte cooking, and festive buffets - Enjoys planning and creating meals that are appreciated by different target groups - Is proactive, responsible, and has good cooperation skills - Is flexible and solution-oriented - Has a genuine interest in the well-being of elderly people - Is proficient in Swedish **With us, you will have the opportunity to contribute your own ideas and create meal experiences that brighten both everyday life and holidays for our customers.** The work includes, among other things: - Preparation of all meals of the day - Planning of menus and special diets - Ordering and handling of raw materials - Self-monitoring and food hygiene - Cooperation with nursing staff and other employees - Development of the kitchen's operations and meal experiences