A La Carte Chef - Staffpoint Holding Oy - Muonio, Finland

Staffpoint is seeking an A la carte chef for Lapland Hotels Olos for the winter season 2026-2027. You will have the opportunity to create delicious and visually appealing à la carte dishes and provide excellent taste experiences for customers. The primary work tasks include buffet chef duties at Hirsi, Takka, and Lumi restaurants, but you may also work in other restaurants at Olos as needed. Additionally, traditional kitchen tasks are part of the job. The start date can be agreed upon as October 28 or November 26, 2026, with the end date in March or April 2027, depending on the agreement. Work hours are 112.5 hours per 3 weeks. The employment relationship is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace. We appreciate: - Chef education and experience in à la carte cooking - Customer service skills - Ability to work under pressure - Valid hygiene passport and salmonella certificate - Finnish and English language skills We offer: - Opportunities for professional development - Interesting seasonal work amidst beautiful nature - Great and professional colleagues - Employee benefits through Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - Staff benefits through StaffPoint - Accommodation in staff shared apartments - A close-knit team that many return to season after season - Salary according to your experience, at least Marava agreement At Olos, you will find a total of three restaurants. In addition to the main Takka restaurant, there is a traditional Log Restaurant and Polar Kota at Olos Polar Center. For more information about the job: Irja Sand Recruitment Consultant 044-7866005 irja.sand@staffpoint.fi