Kitchen Shift Leader

Lead a busy alpine kitchen team during the Pyhätunturi winter season. The role involves pre-portioning and plating à la carte dishes, and performing other kitchen duties under the supervision of a shift manager. The ideal candidate has formal culinary training, at least 2 years of experience in à la carte cooking, plus at least 1 year of supervisory experience. Flexibility, initiative, independence, and ability to work well with colleagues are essential. Finnish language skills are mandatory, and a Hygiene Passport is required. The season runs from 23 November 2026 to 18 April 2027. Remuneration is a contract salary of about 17–19 €/h, with accommodation available nearby at affordable rates. The employer provides support and security throughout the assignment, and may offer a company car on request. Apply via the advertised channel and attach your CV. The employer Lisäpalvelu Pohjois-Suomi Oy emphasizes personal service to jobseekers and a broad client base across hospitality, construction, manufacturing, maintenance, logistics, offices, cleaning, and retail.