Lisäpalvelu Oulu Oy logo
Monthly
€2,720 - €3,040
Posted August 24, 2026 · 6 days agoLast seen August 30, 2026Deadline September 6, 2026
Lisäpalvelu Oulu Oy

Kitchen Shift Supervisor

How this salary compares
Salary Context: Kitchen Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kemijärvi, Finland"), this listing's salary midpoint is about 26% higher. The offer sits above the benchmark range (€2,060–€2,969). The listed pay band (€2,992–€3,344) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.

Monthly salary comparison for Kitchen Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Shift Supervisor€2,480/per month€2,586/per month€2,692/per month
All roles in Kemijärvi, Finland€2,060/per month€2,514/per month€2,969/per month
About the role

We are hiring a Kitchen Shift Supervisor for Pyhä mountain, to lead a team in a busy season at CAMP Kitchen & Bar. The role involves prereporting and presenting à la carte dishes, plus other kitchen duties. You will act as a shift supervisor and lead the team by example. Requirements include formal kitchen education and at least 2 years of experience in à la carte cooking, and at least 1 year of supervisory experience. Flexible, proactive attitude, ability to work independently and with colleagues, and strong composure in a seasonal environment are essential. Finnish language proficiency and a Hygiene passport are required. The season runs from 23 November 2026 to 18 April 2027. Salary is approximately 17–19 €/hour, with housing available nearby at a reasonable price. Employment is through Lisäpalvelu Pohjois-Suomi Oy, with support and security throughout the assignment. Contact: ilari.kesti@lisapalvelu.net or 0401966174.

Job Details

Responsibilities

  • Prepares and presents à la carte dishes
  • Leads the kitchen team on shift

Requirements

  • Several years of à la carte cooking experience
  • At least 1 year of supervisory experience
  • Finnish language proficiency
  • Hygiene passport

Skills & Technologies

Hygiene certificateAbility to work under seasonal pressureAbility to lead by example
Seen 3 hours agoOpen ApplicationPartial Schema
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Lisäpalvelu OuluOy
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