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Salary analysis
Compared with the selected benchmark ("In Levi, Finland: Breakfast Supervisor"), this listing's salary midpoint is about 10% higher. The offer sits above the benchmark range (€2,240–€2,560). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Breakfast Supervisor | €2,240/per month | €2,400/per month | €2,560/per month |
| In Levi, Finland: Breakfast Supervisor | €2,240/per month | €2,400/per month | €2,560/per month |
| From job ad (Manager) | €2,464/per month | €2,640/per month | €2,816/per month |
Breakfast service supervisor sought for Levi during the winter season. Responsibilities include warmly welcoming guests and providing professional service, guiding the breakfast team during shifts, inventory management, coordinating with hotel kitchen, reception and other staff, ensuring a cozy and high-quality breakfast environment, and dishwashing tasks. Requirements include experience in the restaurant industry, ability to take responsibility and lead a shift, positive service attitude and good interaction skills with both team and guests, a hygiene passport, and Finnish and English language skills (working language primarily English). We offer a workplace set in the scenic Levi mountains, a competitive salary based on experience (14.00–16.50 EUR per hour), staff benefits such as discounts on hotel services and with partner suppliers, and the possibility of shared staff housing in the Levi area if you do not have your own accommodation. Employment is temporary with start in mid-November and continuation through mid-April, minimum 90 hours per 3 weeks, with additional shifts available in other hotel restaurants. Apply as soon as possible; inquiries can be directed to Ainо Pyötsiä at aino@nextstaff.fi.
Job Details
Responsibilities
- Warmly welcome guests and provide professional service
- Lead the breakfast team during shifts
- Inventory management
- Coordinate with hotel kitchen, reception and other staff
- Ensure breakfast area is comfortable and of high quality
- Dishwashing
Requirements
- Experience in the restaurant industry
- Ability to take responsibility and lead a shift
- Positive service attitude and good communication with team and guests
- Hygiene passport
- Finnish and English language skills (working language mainly English)
Skills & Technologies

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