Southeast Asian Cuisine Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,960–€3,236). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 169 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,960/per month | €2,514/per month | €3,236/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €201/per month | €210/per month | €218/per month |
Nordic Unique Travels Oy is seeking a Southeast Asian Cuisine Chef to join our team in Rovaniemi, Finland. We specialize in tours in Lapland across Finland, North Norway, and Sweden. We operate Aito Igloo & Spa Resort by Palojärvi Lake, offering accommodations, a spa, and activities. We are looking for chefs with deep knowledge of Southeast Asian cuisines to expand our dining menus. Part time/Full time position – 2 people. Requirements: Preparing and assembling ingredients; Preparing high-quality meals; Storing excess food; Ensuring portions meets standards; Monitoring supplies; Keeping utensils clean; Cleaning and sterilizing areas; Assisting other cooks; Resolving order issues; Health and safety regulations; Hygiene Passport is a must; ServSafe preferred; Teamwork; Knowledge of Southeast Asian cuisines. Send cover letter and CV to jobs@nordictravels.eu. Source: Työmarkkinatori. Osaamisalue: Hotel-, catering- & tourism.
Job Details
Responsibilities
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals according to company recipes.
- Storing excess food at correct temperatures to avoid spoilage.
- Ensuring portions and presentation meet standards.
- Monitoring supplies and re-ordering as needed.
- Keeping cooking utensils clean.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to complete orders timely.
- Resolving issues with customer orders.
- Ensuring health and safety regulations are followed.
Requirements
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature to avoid spoilage.
- Ensuring food portions and presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure orders are completed timely.
- Efficiently resolving problems with customer orders.
- Ensuring food health and safety regulations are followed.
- Hygiene Passport is a must.
- ServSafe certification is preferred.
- Sound knowledge of cooking methods and techniques.
- The ability to follow recipes.
- The ability to work in a team.
- Extensive/native knowledge of Southeast Asian cuisines and ingredients.
Skills & Technologies
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