Cook

Attendo is seeking a part-time rotating cook for its central kitchens in the Rauma and Pori regions. The role involves preparing and baking food according to menus and recipes, ensuring residents enjoy high-quality home-cooked meals. Responsibilities include packaging and transporting food to satellite kitchens using the kitchen's car or partners, managing food orders and inventory, using the production control system, and maintaining kitchen cleanliness and self-monitoring records. The position is part-time (18-37 hours/week) and fixed-term until the end of the year, potentially longer, with work performed on weekday mornings. The work area covers central kitchens including Attendo Stenius, Friitala, Kuninkaanhaka, and Latokartano. Candidates should have suitable education or experience in large-scale kitchens, a hygiene passport, B-class driver's license with access to a car, and B2-level Finnish proficiency. Vaccination protection as per the Communicable Diseases Act is required. Attendo offers a supportive environment, professional development opportunities, and benefits such as meal perks, Edenred benefits, and comprehensive occupational healthcare via Mehiläinen.