Cook
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Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 16% higher. The offer still falls within the benchmark range (€2,008–€2,830). The listed pay band (€2,640–€2,992) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 23 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,639/per month |
| All roles in Kuusamo, Finland | €2,008/per month | €2,410/per month | €2,830/per month |
A position for a cook at a high-quality mountain restaurant in Ruka, for the winter season 2026–2027. Kultala restaurant focuses on wild foods and local produce, serving guests with breakfast, a buffet dinner, and in spring as a sauna-café. The job involves preparing high-quality buffet and plated dishes in a catering environment. We require formal culinary training and several years of kitchen experience. Finnish language skills are mandatory and English is desired as the customer base is international in winter. You should be proactive, people-friendly, and comfortable with customers. The role includes working in a warm, family-owned company with a supportive team; accommodation can be arranged nearby if needed. The season begins in early December and runs until late March 2027. Salary is competitive and based on skill and experience, approximately €15–€17 per hour, with possible on-site accommodation at a favorable rate. You will receive Lisäpalvelu’s support throughout the journey. Duties include dish preparation for buffet and plated meals; a hygienic kitchen is essential; you must have hygienic passport. A B driver’s license and own car are required. We offer: salary according to industry collective agreement at least; assistance with obtaining necessary certificates and trainings; a reliable workplace; occupational health services; staff card discounts in the area; car rental if needed.
Job Details
Responsibilities
- Prepare buffet and plated dishes with focus on quality
- Work in a seasonal winter kitchen setting
- Provide customer service in a hospitality environment
Requirements
- Experience in the restaurant industry
- Finnish language skills are mandatory
- English language skills preferred
- Hygienic passport
- Driver's license (category B) and own car
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