Tarjoilija
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pudasjärvi, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,689–€2,579). The listed pay band (€174–€189) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €1,962/per month | €2,226/per month | €2,896/per month |
| All roles in Pudasjärvi, Finland | €1,689/per month | €2,021/per month | €2,579/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €174/per month | €182/per month | €189/per month |
We are looking for restaurant professionals to join our team for the upcoming season in Syöte. You will serve customers with high-quality meals and drinks, handle orders, seat guests, and prepare beverages. Shifts follow the restaurant's hours, with evenings emphasized, and work is seasonal from November to roughly April, with possible shorter stints. Requirements include prior strong experience as an à la carte waiter, excellent customer service and sales skills, initiative, a positive attitude, ability to work under pressure in a fast-paced environment, and proficiency in Finnish and English (additional languages are a plus). We offer a unique work experience in an energetic environment, competitive salary, comprehensive onboarding, accommodation possibility, and Botnia Career staff benefits for the duration of employment. Applications are processed during the open period and positions filled as suitable candidates are found. For more information contact Laura Rinnekangas at 050 514 1250 or laura.rinnekangas@career.fi.
Job Details
Responsibilities
- Serve customers with high-quality meals and beverages
- Take orders
- Seat guests and pour drinks
- Work evenings; adapt to restaurant hours
- Seasonal contract Nov–Apr with possible shorter stints
- Trainings and onboarding provided
Requirements
- Previous strong experience as an à la carte waiter
- Excellent customer service and sales skills
- Initiative, positive attitude, and passion for the hospitality industry
- Good耐 stress handling in a busy environment
- Proficiency in Finnish and English; additional languages a plus
Skills & Technologies
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