Restaurant Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€199–€219) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 226 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Shift Supervisor | €2,496/per month | €2,603/per month | €2,709/per month |
| All roles in Rovaniemi, Finland | €1,962/per month | €2,492/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Manager) | €199/per month | €209/per month | €219/per month |
The restaurant is seeking a dedicated individual to join as a Salin vuoropäällikkö for the winter season in Rovaniemi. The role is to lead the dining hall operations during the shift, support and guide the team, and actively participate in daily restaurant work. The successful candidate will ensure high-quality service and a welcoming atmosphere for guests, keep the overall operations under control, and make decisions as needed. The position runs from 1 October 2026 to 31 March 2027, with flexibility on start and end dates, and accommodation can be arranged if Rovaniemi is not your home base. Responsibilities include overseeing the shift, assisting and directing the team, and engaging hands-on in service when necessary. We value energy, customer focus, and strong teamwork. To apply, send a brief description of yourself, your experience, and your earliest start date to the contact provided. The role is in a premium restaurant in central Rovaniemi, with a focus on delivering excellent guest experiences during the Lapland winter season.
Job Details
Responsibilities
- Lead dining hall operations during the shift
- Support and guide the team
- Be actively involved in daily restaurant work
- Ensure high-quality service and guest satisfaction
Requirements
- previous restaurant industry experience
- experience leading a shift or supervisory role
- customer-oriented attitude
- decision-making ability
- strong collaboration and communication skills
Skills & Technologies
Benefits & Perks
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