Cook

We are seeking a cook for Holiday Club Kuusamo Tropiikki for the winter season 2026-2027. The role centers on kitchen duties in the à la carte restaurant environment. You will be part of a close-knit team that values employee input and encourages developing your own skills. Requirements include formal culinary training and work experience, the ability to work in a busy and changing environment, a Hygieniapassi, and proficiency in Finnish and English. The winter season runs roughly from December to March, with work hours averaging 90 per 3 weeks and shift work including evenings and weekends. We offer an unforgettable winter in a versatile work environment, StaffPoint and Holiday Club staff benefits, and a supportive team. Pay is determined by experience, following MaRaVa TES at 13.70–15.04 €/h plus bonuses. Applications should include references, skills, availability, and housing needs; first interviews may be video, and applications are submitted through our recruitment system.