Tarjoilija / vastaanottovirkailija
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Salary analysis
Compared with the selected benchmark ("All roles in Kauhajoki, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,049–€3,200). The listed pay band (€200–€221) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kauhajoki, Finland | €2,049/per month | €2,525/per month | €3,200/per month |
The text below is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
Haetko monipuolista asiakaspalvelutyötä majoitus- ja ravintola-alalta? StaffMill Oy offers fixed-term and part-time contract in Kauhajoki, where you will utilize your skills in both restaurant and hotel reception tasks. The contract initially lasts two months, with potential continuation. Duties include a mix role: serving in restaurant and lunch, bartending, and hotel reception tasks. Requirements: strong experience in hotel/restaurant tasks, restaurant training, fluent Finnish and English, hygiene and serving passes, good communication and customer-service orientation, flexibility and resilience under pressure. We offer StaffMill benefits and possibility of continuation after two months. Location: Kauhajoki. Contract: fixed-term (2 months, possible extension). Working time: part-time (80 h/3 weeks). For more info contact recruitment consultant Eeva at 050 336 1868 (Mon-Fri 8-16). Submit your application via the link; we process applications as they arrive.
Job Details
Responsibilities
- A la carte and lunch serving
- Bartending
- Hotel reception duties
Requirements
- Strong experience in hotel/restaurant tasks
- Restaurant education/training
- Fluent Finnish and English
- Hygiene and serving passes
- Good communication and customer-service orientation
- Flexibility and ability to handle pressure
Skills & Technologies
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