Vuoromestari, Solo Sokos Hotel Torni Helsinki

Kitchen shift supervisor overseeing the kitchen team to ensure high quality meals across breakfast, lunch and dinner. The role includes chocolate chocolate making and running chocolate workshops for guests. Reports to the head of the kitchen and works closely with colleagues to maintain organization and smooth service. We are looking for an enthusiastic and ambitious person to join the kitchen team. What we offer: varied tasks, a skilled team, broad growth opportunities within Sokotel and S-ryhmä, extensive staff benefits, purchase discounts in S-ryhmän stores and restaurants, comprehensive occupational health services and insurance. What we expect: several years of experience in the field and in a supervisory role; able to manage both hot and cold kitchen work; ability to create service experiences that exceed guests’ expectations; strong communication and flexibility; hygiene pass. This is a permanent, part-time role at 90 hours per 3 weeks with start by agreement. Apply by 6.9.2026 via the electronic application form; we process applications during the recruitment and fill the role when a suitable candidate is found. For more information, contact kitchen manager Janne Kantola at janne.kantola@sok.fi. Eezy Oyj is the official recruitment partner for Sokotel. Sokotel Oy operates fourteen Sokos Hotels in Helsinki region and eight Radisson hotels. Sokotel is smoke-free.