Kassatarjoilija

A hospitality role at the airport: we are seeking waiters/waitresses for the airport's dining outlets during the winter season. The airport eateries offer tasty meals and café/bar services. The menu features seasonal Lapland dishes and international foods with a local twist. The airport is a busy, unique work environment where you will meet diverse customers and use your language skills daily. The restaurant is part of SSP Finland Oy. We are looking for waitstaff for the upcoming winter season. Work starts in November 2026 and continues until the end of February 2027. Average hours are 90h/3 weeks. Wages follow the Tourism and Hospitality collective agreement: 13.70–15.04 EUR per hour plus allowances. Please note that having your own car for commuting is almost essential since public transport does not cover all shifts. We can assist with housing in Rovaniemi if needed. Why join us? SSP Finland values staff wellbeing and development, offers an international environment, a unique team, diverse duties, a fixed-term winter-season contract, thorough onboarding, and broad career opportunities across SSPs global network of nearly 40 countries. The role requires a genuine customer-service mindset, prior waitstaff experience, hygiene and alcohol-service certification, and fluency in Finnish and English (additional languages are an advantage). Security clearance by the Finnish police is required for airport employment. The work is shift-based, with flexibility in hours. Apply via our recruitment system; references are welcome. We are hiring through StaffPoint. SSP Finland operates on Helsinki-Vantaa, Turku, Rovaniemi, and Oulu airports, plus Helsinki city center, employing around 200 people. More information: www.sspfinland.fi and www.foodtravelexperts.com.