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Est. Monthly
Estimated €2,416 - €2,851
Posted August 19, 2026 · 5 days agoLast seen August 24, 2026Deadline January 31, 2027
Franchisetori

Franchise Entrepreneur

Franchise Entrepreneur for Flamingo Bowl restaurant
Turku, Finland
Onsite · Head Chef
Full-time · Mid-Level
Finnish, English
No People Management
How this salary compares
Salary Context: Franchise Entrepreneur

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,974–€5,000). The listed pay band (€201–€238) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 601 comparable listings.

Monthly salary comparison for Franchise Entrepreneur
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Turku, Finland€1,974/per month€2,634/per month€5,000/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€219/per month€238/per month
About the role

Would you like to become an entrepreneur with a ready-made restaurant concept? Flamingo Bowl is looking for new franchising entrepreneurs to grow the chain in Finland. Flamingo Bowl is a modern fast-casual restaurant concept built around fresh bowl dishes. In Finland the concept already operates a restaurant in Helsinki's Forum shopping center, and we are now seeking a new franchising entrepreneur for that location, Turku, and beyond. We are looking for entrepreneurial-minded individuals who want to build their own business using a proven concept, brand, products, operating model, and the support of the chain. The advantage of the concept is a compact restaurant model suitable for shopping center environments. What kind of entrepreneur would fit Flamingo Bowl? Previous entrepreneurial experience is not required. More important is your willingness to take on responsibility for the management of your own business and to be actively involved in the restaurant’s operations. We particularly value a customer-oriented mindset, interest in restaurant business, ability to lead people, and desire to be part of a growing chain. Becoming an entrepreneur also requires sufficient financial means to start your own business. The final investment depends on, among other things, the location and the type of restaurant. What do you get from the chain? Flamingo Bowl offers the entrepreneur a ready-made concept and operating models, as well as support to start and develop the business. The entrepreneur does not need to build the restaurant concept, products, brand, and operating models from scratch. The chain continuously develops the concept and the entrepreneur becomes part of the shared business model. Interested? The first contact does not bind you to anything. We will discuss entrepreneurship, Flamingo Bowl concept, possible locations, investment, and whether this could be a suitable way for you to become an entrepreneur. This is franchising entrepreneurship and starting your own company, not a salaried job. Contact: Franchisetori rekry@franchisetori.fi

Job Details

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