Head Chef

Have you ever dreamed of working with Santa Claus and spreading the magic of Christmas to people all around the world? Now it’s possible, as we are looking for an active and self-motivated Head Chef for a fixed-term employment. Your role As a Head Chef, you will be responsible for the kitchen’s operations, quality, and efficiency, and you will lead the kitchen team in their daily work. Your responsibilities include: Overall management of the kitchen Ensuring daily operations and food quality Supervising pre-preparation work, ingredient handling, and execution of recipe and portion cards Managing purchasing, inventory, and costs Ensuring availability of ingredients to meet operational needs Shift planning and efficient use of resources Staff management, onboarding, and support Ensuring compliance with hygiene and regulatory requirements Developing kitchen operations and processes Collaboration with the Restaurant Manager and other parts of the organization Participation in daily kitchen work What we expect from you Experience in kitchen management Strong professional skills and a quality-oriented working approach Good financial understanding (cost control, profitability) Excellent leadership and communication skills Ability to work under pressure and manage large entities A development-oriented and solution-focused working style Responsible and self-driven attitude What we offer you A responsible and versatile leadership role The opportunity to influence and develop kitchen operations A competitive salary Support from a professional and committed team An international working environment in Lapland Send your application and CV today – we will review applications during the recruitment period.