Cook
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Salary analysis
Compared with the selected benchmark ("All roles in Pornainen, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,920–€3,264). The listed pay band (€177–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,606/per month |
| All roles in Pornainen, Finland | €1,920/per month | €2,247/per month | €3,264/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €189/per month | €200/per month |
Are you looking for a part-time job as an à la carte cook in Uusimaa? Location: Pornainen. Employment: Fixed-term contract with Koto Golf. Do you want to work this summer in a wonderful golf environment and help launch a new restaurant concept? You might be the person we are looking for! We are seeking an enthusiastic cook for the summer season at Koto Golf’s restaurant. The role suits someone who wants to work a few days per week until the end of October. The work period runs through the busy autumn season until the end of October, with the kitchen open seven days a week. Shifts will be arranged in advance, especially on weekends. Start as soon as possible. What is the work like? You will work in a lush golf course setting, serving guests who come to enjoy good food between games, often hungry and competitive. You’ll join a small seasonal kitchen rhythm and collaborate with the head chef. The focus is on mise en place and cooking, yet the kitchen team is tight-knit and you can expect varied duties to keep daily operations smooth. You do not need decades of experience; a positive attitude and efficient work style are most important. The kitchen menu includes artesanal pizzas and burgers, various à la carte dishes, and display-case items. What do we expect from you? Practical experience as a cook and with à la carte dishes; ability to work as part of a team and take responsibility for day-to-day smoothness; Finnish language skills; willingness to work in a busy summer season. Nice-to-haves: previous seasonal work experience; prior experience making artesanal pizzas. What we offer you: the chance to spend the summer in a fantastic golf environment; a supportive team that enables your own development; hands-on learning from a fast-paced seasonal kitchen; pay by the hour according to experience and skills (TES-based allowances). Interested? Send your application soon through the "Apply" link—interviews start during the application period and the position will be filled as soon as a suitable candidate is found. Your application will be stored in our system. Please tell us about your skills and previous work experience. For more information, contact Wellpack’s recruitment team by email wellpack@wellpack.fi.
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