Cook

Nordic Career is seeking cooks for Levi Restaurants for the winter and spring season 2026-2027 in Sivakka and Draivi. Sivakka is on Levi’s southern slopes by the South chairlift, serving skiers and outdoor enthusiasts in a relaxed mountain restaurant setting. Sivakka’s kitchen focuses on burgers and daily soup; Cafe Nietos adjacent to the restaurant offers coffee and light savory items. Draivi is on the northeast slopes at the base area of the Levi Six chairlift, where winter-season dishes include à la carte items such as pizzas and soup of the day. As a cook you are a key part of the customer dining experience, responsible for preparing high-quality, flavorful dishes, ensuring consistency, and helping the kitchen run smoothly during peak times. Winter work starts about late November to December 2026 and continues through the season to about April 30, 2027. Spring work starts mid-February 2027 and continues to about April 30, 2026. We expect you to have prior cooking experience, a proactive and motivated attitude, the ability to work under pressure without compromising food quality, fluent Finnish and English, hygiene pass and a health check for food workers. We offer a fixed-term contract for the winter season at Finland’s most popular ski resort, opportunity to develop your skills as part of a professional culinary team, a supportive work environment, optional shared accommodation in the Levi area, and a range of staff benefits. Send your application with CV and salary expectations as soon as possible, including references. Nordic Career collaborates with our staffing partner Nordic Career. For more information contact Heidi-Maria Viitanen at +358 504797570 or heidi-maria.viitanen@career.fi, and Linda Hämäläinen at +358 5323775 or linda.hamalainen@career.fi. Applications open 1 Oct 2026 and close 1 Nov 2026, 23:59 (Europe/Helsinki).