Cook

StaffPoint is seeking a cook for Alpenjäger in Ounasvaara, Rovaniemi for the winter season 2026-2027. Do you enjoy a fast-paced kitchen environment and good team spirit? Join Alpenjäger for the winter season to prepare delicious meals for hungry guests after a day on the slopes! You will be responsible for various kitchen tasks from food preparation to presentation and ensuring smooth kitchen operations. We value a proactive approach, resilience under pressure, and a commitment to cooking quality food as part of an energetic team. The work starts in early November and runs to early April 2027. Hours total about 90h per 3 weeks. Employment is between the employee and StaffPoint. Ounasvaara Ski Resort is located near the center of Rovaniemi, offering skiing, snowboarding and scenic views. The Alpenjäger restaurant provides burgers, pizzas, salads, and treats like Tazza hot chocolate and fresh bakery items; Alpenjäger has A-permit. Lapland Hotels chain is smoke-free. We offer a diverse role near the slopes, friendly colleagues, a smoke-free workplace, comprehensive personnel benefits from Lapland Hotels, Lapland Safaris and Lapland Ski Resorts, possibility to continue in future seasons, StaffPoint staff benefits, and accommodation via StaffPoint in Rovaniemi. Pay depends on experience, at least according to the Marava collective agreement. Requirements include prior kitchen experience, Hygieniapass, initiative and positive attitude, ability to work efficiently in busy periods, Finnish and English language skills; other languages are a plus. Please fill out the application form and attach your CV. We process applications continuously, so apply soon for the upcoming winter season. For more info contact Maarika Varrio, Recruitment Consultant, maarika.varrio@staffpoint.fi.