Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Kotka, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,068–€4,000). The listed pay band (€217–€250) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 77 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Kotka, Finland | €2,068/per month | €2,750/per month | €4,000/per month |
We are seeking a restaurant manager for the Pancho Villa Express in Kotka. The position offers around 90 hours every 3 weeks. Pancho Villa Express is the younger sister of Pancho Villa, bringing tasty meals to places Pancho Villa does not usually reach. Our menu features popular burgers, fresh salads, kid-friendly portions, and more. The ideal candidate has prior supervisory experience and can operate in both the dining room and the kitchen. You are not afraid of responsibility, are conscientious and reliable, and are a professional in the hospitality and customer service field who can make both customers and staff feel welcome. You lead by example and work with joy, have an understanding of delivering results and efficient work. You understand that in restaurant work everyone, including management, works across all shifts including mornings, evenings, and weekends. You are eager to learn and develop in your role. We offer a safe workplace within Finland’s largest franchise restaurant group, a pleasant working atmosphere, managers who train you and support your success, responsibility and new challenges, and good staff benefits. If this sounds like your job, we want to hear from you!
Job Details
Responsibilities
- Supervise staff
- Manage both front-of-house and kitchen operations
- Ensure reliability and trustworthiness in service
- Create a welcoming atmosphere for customers and staff
- Lead by example and work with joy
- Focus on delivering results and efficient work
- Coordinate across all shifts including mornings, evenings, weekends
- Pursue continual learning and development
Requirements
- Experience as a supervisor
- Ability to work in both dining room and kitchen
- Reliable and conscientious
- Professional in hospitality and customer service
- Leads by example and works with joy
- Understands delivering results and efficient work
- All staff, including management, work across all shifts (mornings/evenings/weekends)
- Willing to learn and develop
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