Venue Manager

The Venue Manager will be a self-motivated, responsible and enthusiastic leader with experience in kitchen operations or supervisory roles. As Venue Manager / Head Chef you will act as the restaurant supervisor and be responsible for maintaining high quality in food, operations and leadership. Success in this role requires previous experience in kitchen and/or restaurant management. You will oversee daily kitchen operations, including directing the team, inventory and order management, shift planning, as well as food preparation and dispatch. We hope you are a team player and comfortable in a supervisory kitchen role. You will work as part of an international organization, so you should communicate fluently in English as well. Requirements include: experience in management and working in a restaurant kitchen; ability to lead and motivate a team to success; good pressure tolerance and a solution-oriented approach; excellent interpersonal skills in Finnish and English. Huuva offers: a competitive salary; opportunities to learn and grow in a unique work environment. We will fill the positions as soon as a suitable candidate is found. Please submit your application with salary expectations via the form below. We will contact you if you are shortlisted for an interview.

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