Kanneljärven Kansanopiston Kannatusyhdistys R.Y. logo
Est. Monthly
Estimated €2,192 - €2,441
Posted August 19, 2026 · 4 days agoLast seen August 23, 2026Deadline September 1, 2026
Kanneljärven Kansanopiston Kannatusyhdistys R.Y.

Cook

Cook / Kitchen Assistant
Lohja, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
No degree required
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Lohja, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,210–€2,430). The offer's range width is broadly in line with the benchmark. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,606/per month
In Lohja, Finland: Cook€2,210/per month€2,320/per month€2,430/per month
Pay in our data — not quoted in ad (Mid-Level)€183/per month€193/per month€203/per month
About the role

Welcome to Lohja-based Kansanopisto, Kanneljärven Opisto. We occasionally have clients in our evening and weekend service operations to provide spaces and/or food services. We are seeking a skilled cook/kitchen staff member for substitute roles and client events in our kitchen. Responsibilities include: weekday preparation and plating of lunch and dinner; weekend service for client groups from breakfast to after dinner; other kitchen tasks; hall duties; cash handling. Working hours: as needed, variable; shifts may include weekends and evenings. We expect experience as a cook and/or kitchen staff, relevant training in the field, ability to work under pressure, and initiative. We offer: good team support and thorough onboarding. We follow the collective agreement for private education administration and support staff. Applicants invited to interview as suitable during the application period.

Job Details

Responsibilities

  • Prepare and plate lunch and dinner on weekdays
  • Service to client groups on weekends from breakfast to evening
  • Other kitchen tasks
  • Hall duties
  • Cash handling

Requirements

  • Experience as cook or kitchen staff
  • Industry training
  • Ability to work under pressure
  • Initiative

Skills & Technologies

Food preparation techniquesFood preparation methodsHealthsafety and hygiene compliance

Education Level

No degree required
Seen 6 hours agoPartial Schema
Kanneljärven Kansanopiston Kannatusyhdistys R.Y. logo
Kanneljärven Kansanopiston Kannatusyhdistys R.Y.
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