
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Sodankylä, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,789–€2,880). The listed pay band (€177–€198) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 24 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Waiter | €2,121/per month | €2,269/per month | €2,560/per month |
| All roles in Sodankylä, Finland | €1,789/per month | €2,179/per month | €2,880/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €188/per month | €198/per month |
We are seeking an experienced A la carte waiter for the winter season for our client. The restaurant is known for its warm atmosphere and high-quality service. The menu features traditional flavors with international touches and carefully selected wines that complement the experience. An open kitchen and cosy spaces create a unique restaurant experience for guests. The role includes A la carte service, taking orders, presenting the menu and wines with expertise, and ensuring a high-quality guest experience. You will work with a skilled team in an environment where service quality and guest comfort come first. The job is full-time with shift work, and the contract runs from mid‑November to the end of March. We expect prior experience in A la carte service, proactive attitude, good interpersonal skills, and the ability to create a warm and professional guest experience. Wine knowledge is an advantage. The job uses Finnish and English. If interested, please apply via the link below. For more information contact Iida at 050 301 0731 and Joke at 050 356 3448. You can also email hr@arsenaali.fi. Arsenaali is a reliable, solid, modern recruitment agency employing almost 300 professionals daily in the Uusimaa region. We offer an open and pleasant work atmosphere where work is central.
Job Details
Responsibilities
- A la carte service
- Receiving orders
- Expert presentation of the menu and wines
- Ensuring high-quality guest experience
- Working with a professional team
Skills & Technologies

Related Opportunities
Discover more opportunities that match your interests and skills