BUFFETKOKKI LEVILLE – TALVIKAUDELLE 2026–2027
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Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,833–€2,976). The listed pay band (€176–€206) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 28 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kittilä, Finland | €1,833/per month | €2,288/per month | €2,976/per month |
We are a growing, employee‑minded staffing company. Our mission is to build sustainable working life for employees and employers. We operate across several regions in Finland, with our headquarters in Tampere. We are now seeking for our client in Levi a skilled buffet cook for the upcoming winter season 2026–2027. The work starts in November 2026 and continues until the end of March 2027. Working hours are at least 90–112.5 hours per 3 weeks. Wages are in accordance with the collective agreement (TES) taking experience years into account. Your day will mainly involve preparing a variety of buffet dishes and daily kitchen tasks as part of a professional team. We expect you to have: a cook’s education and previous experience in buffet kitchens; an energetic and motivated approach; ability to work efficiently even during a busy season; flexibility with shifts; fluent Finnish; a valid hygiene passport. A driving license is an advantage, and having your own car helps with travel around the area. If you’re excited about the winter season in Levi’s beautiful scenery, please send your application with CV via the application link, and we will contact you. For more information, call Mikko at 050 364 7069. Armstrong is a nationwide staffing company that connects skilled workers with good employers. We care about our employees and provide private occupational health care and high-quality, safe work gear. One application opens doors to multiple job opportunities. Our priority is to find the right fit and ensure a smooth, reliable employment from day one.
Job Details
Responsibilities
- Prepare a variety of buffet dishes
- Handle daily kitchen tasks as part of a professional team
Requirements
- Cook education and prior buffet kitchen experience
- Energetic and motivated work attitude
- Ability to work efficiently during busy season
- Flexibility with shifts
- Fluent Finnish
- Valid hygiene passport
Skills & Technologies

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