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Est. Monthly
Estimated €2,500 - €3,000
Posted August 23, 2026 · 0 days agoLast seen August 23, 2026Deadline September 23, 2026
Gaoshi Oy

Chef of Traditional Chinese Cuisine and Traditional Chinese Foods

Oulu, Finland
Onsite · Cook
Full-time · Mid-Level
English, Finnish, Chinese
No People Management
How this salary compares
Salary Context: Chef of Traditional Chinese Cuisine and Traditional Chinese Foods

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,962–€4,800). The listed pay band (€208–€250) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 746 comparable listings.

Monthly salary comparison for Chef of Traditional Chinese Cuisine and Traditional Chinese Foods
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Oulu, Finland€1,962/per month€2,750/per month€4,800/per month
Pay in our data — not quoted in ad (Mid-Level)€208/per month€229/per month€250/per month
About the role

Your job is to prepare delicious Chinese dishes. We offer a Chinese buffet and a separate à la carte menu, so you should master and know all the dishes on our menu well. In addition, we expect you to regularly develop new dishes and update the buffet. Your job also includes managing the kitchen and ingredients, maintaining the cleanliness of the kitchen and ensuring food safety.

Job Details

Responsibilities

  • Prepare delicious Chinese dishes for buffet and à la carte menu
  • Regularly develop new dishes and update the buffet
  • Manage kitchen and ingredients
  • Maintain kitchen cleanliness and food safety

Requirements

  • Experience with Chinese cuisine preparation
  • Knowledge of menu items and ingredients
  • Food safety awareness
  • Ability to plan and update buffet offerings

Skills & Technologies

Following food and beverage preparation requirementsMenu planningInspecting incoming deliveriesPreparing vegetarian dishesStoring food ingredientsMaintaining a cleanhygienic and safe work environmentUsing cooking methodsChecking incoming kitchen suppliesPreparing eggs and dairy products used in dishesMaking sauces and soups
Seen 8 hours agoPartial Schema
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GaoshiOy
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