Skiftchef inom livsmedelsproduktion Hes-Pro

The Hes-Pro unit in Kaarina is seeking a Shift Supervisor for the salad department in its food production facility. The position is a permanent, full-time role (37.5 hours per week). The salary ranges from €2,501 to €2,713 per month, depending on prior experience. The wage follows the MaRaVa collective agreement (pay grade 4, supervisors). The employee benefits include a meal discount on Hesburger products during work, and affordable hot meals provided on shift. We also reward good performance with IPA awards. In addition, Epassi culture, sports and wellness benefits are offered, potentially up to €600 per year. The IPA award and other incentives will be explained in detail during the interview. What the job entails: The Shift Supervisor is responsible for the quantity, quality and reporting of products produced during the shift. Responsibilities include ordering raw materials and other supplies, monitoring and reporting production, ensuring smooth production flow, safety and hygiene, guiding employees in proper working methods, initiating Novi notices for maintenance and repairs of production equipment, and cooperating with maintenance, warehouse, production manager and quality control. What we expect from you: several years of experience in food production and readiness to take responsibility for your shift and supervising workers. Experience in the food industry education and technical skills related to packaging and production equipment are a plus. We also value prior experience in supervising or leading people. The ideal candidate will have an independent, organized work style, good cooperation skills and the ability to respond to changing production needs and solve everyday challenges. We would love to hear more about you. Please submit your application promptly, as interviews will begin during the application period. The position will be filled as soon as a suitable candidate is found. Hes-Pro (Finland) Oy is a Hesburger subsidiary located in Kaarina, housing the chain’s logistics center and production. The factory produces mayonnaise and all sauces for the entire chain, and a separate plant in Kaarina focuses on plant-based protein products. In production and logistics, around 80 employees work together.

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