Skiftchef

Ravintola Kekäle is one of Design Hotel Levin and Levi Hotel Span restaurants. We are looking for a skilled and energetic dining room shift manager for the winter season 2026-2027. The restaurant is part of Design Hotel Levi and Levi Hotels Spa, located at the foot of Finland's leading ski resort slopes, in Levi's mountain village, close to our spa pools and wellness services, broad restaurant offering and comprehensive services. The role involves ensuring smooth daily operations, leading the team by example, and maintaining high service standards, with a focus on shift execution, staff leadership, and shift planning support. You will be responsible for customer experience development, sales promotion, and cash handling. You will also manage table reservations and customer flow in coordination with the kitchen to ensure seamless service, and monitor hygiene and quality standards. Work starts in November and continues until April; shifts are mainly evenings, with mornings available as needed. Working hours are at least 90h/3 weeks. Qualifications include previous restaurant supervisory experience, excellent communication and teamwork skills, ability to work under pressure, positive customer-focused attitude, fluency in Finnish and good English. Serving and Hygiene Pass are advantageous but can be completed later. We offer an international atmosphere and the opportunity to grow as a hospitality professional, with TES terms, and wages 15.60–16.93 €/h or as agreed. Barona staff benefits apply, plus hotel staff benefits. Housing is available in staff accommodation if needed. Apply through the recruitment system; we do not process email applications due to privacy and equal opportunity considerations.

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