keittiön vuoromestari - Tabernalux Oy - Vanda, Finland

Shift supervisor for a lunch restaurant (working hours approximately 7:00-14:00) You! - Prepare a variety of tasty lunch dishes. - Understand the importance of profit margins in restaurant operations and manage waste. - Be able to smile even during busy times. - Want to develop operations and get excited about new ideas. - Cleanliness is a given for you. - Enjoy customer service and a good working atmosphere! We are looking for an energetic kitchen shift supervisor for Cafe Viisari, as the current one moves on to new challenges within the company. We serve a home-style lunch buffet on weekdays for about 400 people. Additionally, we offer display products and organize small catering events. Working hours are approximately 7:00-14:30, and your responsibility is to organize daily kitchen operations and ensure smoothness. You will have the opportunity to participate in menu planning, raw material ordering, and other administrative tasks in the kitchen. We are not only looking for a shift supervisor who prepares excellent food but also someone genuinely interested in their work and who creates a positive atmosphere around them. We offer you: The flexibility and quick decision-making of a private company. Regular working hours. Friendly and professional colleagues. The opportunity to work independently and develop the restaurant's operations. Opportunities to influence your own work and the development of the work community. The work begins on 13.7.26 or by agreement.