AV Lines Oy logo
Est. Monthly
Estimated €2,369 - €2,835
Posted August 24, 2026 · 2 days agoLast seen August 26, 2026Deadline October 31, 2026
AV Lines Oy

Cook

Cook / Kitchen Shift Lead
Turku, Finland
Onsite · Cook
Part-time · Senior
Finnish, English
No People Management
Apprenticeship
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Turku, Finland: Cook"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,960–€2,682). The listed pay band (€197–€236) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,641/per month
In Turku, Finland: Cook€1,960/per month€2,258/per month€2,682/per month
Pay in our data — not quoted in ad (Senior)€197/per month€217/per month€236/per month
About the role

Cook / Kitchen Shift Lead position at AV Lines Oy, Turku. We seek an experienced and energetic cook to join our kitchen team. Responsibilities include preparing cold and hot dishes for buffet and à la carte, stocking buffet, supporting team, maintaining kitchen equipment, doing mise en place, checking deliveries, placing orders, washing dishes, and ensuring hygienic operations and HACCP. Opportunity to participate in menu and dish planning. Working hours vary with lunch and dinner shifts; seasonal fluctuations apply. Fluent in Finnish; English spoken in kitchen. Qualifications: kitchen experience or culinary education; training possible for motivated applicants.

Job Details

Responsibilities

  • Prepare cold and hot dishes for buffet and à la carte
  • Stock buffet and maintain cleanliness and order
  • Support kitchen team and maintain equipment
  • Perform mise en place, check and unload deliveries
  • Communicate with shift supervisor about orders
  • Wash dishes and ensure hygienic work environment
  • Participate in menu and dish planning

Requirements

  • Experience in cooking or relevant culinary education
  • Willingness to train if needed
  • Ability to work in Finnish and English

Skills & Technologies

Food preparation techniquesKnife handlingFood storage and safetyHygiene and HACCP complianceTeamwork in hospitalityMenu planning participation

Education Level

Apprenticeship
Seen 4 hours agoOpen ApplicationPartial Schema
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AV LinesOy
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